November 24, 2013

284/932) Monk's Kettle, Etobicoke:  Tide and Vine Oyster Stout by Silversmith Brewing of Ontario:  **1/2;  the barmaid tells me they really do use oysters in the brewing process;  there is a hint of the sea to the nose along side coffee and cocoa;  roasty, dry coffee  flavours;  it's ever so slightly unusual;