175/1993) The 3 Brewers, Heartland: Quivering With Ecstasy by The 3 Brewers of Ontario: *1/2; cask; the seasonal, Witteke Belgian ale with coriander and orange zest, has been soured with lactic acid and Mandarina Bavaria and Motueka (from New Zealand) hops have been added; interesting notes of lime; tart, cidery nose; astringent cidery notes, lime, tropical flavours; the sour is dominant;
It may be a short cut but using lactic acid to sour is more reliable, according to the brewmaster. I find it easier on my g.i. tract.
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